Slowly fermented base with Sourdough
Tomato sauce – San Marzano (DOP)
Mozzarella cheese – Fior di latte Agerola (DOP)
Nduja from Calabria
Greek extra virgin olive oil
– A spicy spreadable sausage, made by mixing pork belly, pork shoulder, and red hot peppers
– A speciality from Calabria, in the South of Italy.
– Not very spicy. According to us it’s 1 pepper Thai spicy on a scale of 3 peppers :-).
– Fore more information, have a look at the following article in ‘de standaard’: https://www.standaard.be/cnt/dmf20190918_04615126